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Bacterial Food Poisoning

Definition


What is Bacterial Food Poisoning?
Food borne ailments are really uncertain. One should be extra careful about the kind and quality of food he/she consumes. Every year, million of Food Poisoning cases are registed all over the world.

Food poisoning cases are generally unreported but if we believe the research conducted by the Centers for Disease Control and Prevention, about 76 million people in the United States become ill from pathogens in food. The disease is categorized in two types such as Food Infection and Food Intoxication. The disease is not fatal but if not treated on time, it can cause severe problems that can be difficult to be treated sometimes.

Symptoms


Symptoms Of Bacterial Food Poisoning
Bacterial Food Poisoning is a kind of intestinal flu, which can last for few hours to days, if not treated on time. Age and immune systems can be a crucial factor as it can be responsible for the severe ness of the disease. Young children, pregnant women, the elderly, and people with lowered immunity should not be casual for the treatment.
  • Abdominal cramps
  • Vomiting
  • Queasiness
  • Diarrhea
  • Fever
  • Dehydration
  • Sunstroke
  • Uneasiness

Diagnosis


Diagnosis Of Bacterial Food Poisoning
The disease can be easily diagnosed by considering the symptoms. If the attack is extremely severe, the food sample can also be tested.

Treatment


Treatment Of Bacterial Food Poisoning
  • By increasing fluid ingestion, either orally or intravenously to gain lost fluids and electrolytes
  • Hospitalization to obtain helpful dietary and medical treatment
  • Sufficient fluid and electrolyte equilibrium and control over blood pressure are other factors that should be taken care of
  • IF kidney is affected, blood transfusions may be needed

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